Campylobacter in Poultry: Incidences and Possible Control Measures
نویسندگان
چکیده
منابع مشابه
Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research.
Campylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries. Broiler chickens are commonly regarded as a natural host for this pathogen and infected birds carry a very high Campylobacter load in their gastrointestinal tract, especially the ceca. This results in contaminated carcasses during processing....
متن کاملStrategies to control Salmonella and Campylobacter in raw poultry products.
Foodborne illness is a major public health concern. The largest number of foodborne illness cases attributed to poultry and poultry products are caused by paratyphoid serotypes of Salmonella and by Campylobacter jejuni. The effective prevention of foodborne disease requires an understanding that contamination can be introduced into foods at numerous points along the food chain. Since multiple e...
متن کاملCampylobacter Update in Poultry
Campylobacter is the most common cause of diarrheal illness due to bacteria. according to the centers for Disease control and prevention (2010), over 2.4 million people are affected each year. in 2011, the cDc estimated that Campylobacter accounts for 9% of all foodborne illness, 15% of hospitalizations, and 6% of deaths. Moreover, the total basic cost of illness associated with Campylobacter i...
متن کاملCampylobacter in Poultry: Ecology and Potential Interventions.
Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in the intestinal tract with high numbers of the organisms. Prevalence rates in poultry, especially in slaughter-age broiler flocks, could reach as high as 100% on some farms. Despite the extensive colonization, Cam...
متن کاملCampylobacter infection of commercial poultry.
Campylobacter jejuni, a widespread food-borne pathogen is responsible for enteritis in the populations of both industrialised and developing nations and is acquired by consumption of contaminated water, milk and food products. Contaminated poultry meat is regarded as an important source of campylobacteriosis, with both commercial broiler and turkey growing flocks infected at two to three weeks ...
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ژورنال
عنوان ژورنال: Research Journal of Microbiology
سال: 2011
ISSN: 1816-4935
DOI: 10.3923/jm.2011.182.192